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Outdoor cooking crackles with adventure, and Taylor’s buzzing to dive into her first wilderness culinary challenge—a week-long camp under open skies. Teaming up with her ride-or-die Jessica, they’re tackling the ultimate test: transforming raw nature into a gourmet kitchen. Day one kicks off with bare hands and grit—stacking stones into a wood-fired oven, weaving green branches into a grill grate, and scavenging dry timber for flames. By dusk, smoke curls as dough sizzles on hot slate, cheese bubbles over hand-picked herbs, and skewers of veggies char to perfection. Laughter echoes as they feast under the stars, proving mud-streaked hands and smoky campfires make the best recipes.
