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Step into Taylor’s cozy home and dive straight into the hustle of Thanksgiving prep! Your first mission? Hit the local supermarket to stock up on essentials. Navigate bustling aisles, snagging fresh herbs, plump veggies, and that perfect frozen turkey—don’t forget cranberry sauce or pumpkin pie filling. Swing by the seasonal section for decorative cornucopias, autumnal tablecloths, and twinkling lights to give the house a festive glow. Once you’ve hauled your haul back, focus shifts to the star of the feast: that bird. Thaw it carefully, then rinse, pat dry, and season generously with butter, garlic, rosemary, and paprika. Truss the legs, pop it in a roasting pan, and monitor the oven as golden aromas fill the kitchen. Time it right—nobody wants dry turkey—and baste periodically for that juicy, crackling-skinned centerpiece. Let it rest before carving, then admire your handiwork. Ready for the next challenge? Tablescapes and side dishes await!
