Cherry Blossom Cake Cooking
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Sofia’s cake shop glowed under the morning sun, its pastel curtains fluttering as Zoe pushed open the door with a jingle. “I need your best cherry blossom cake!” she announced, grinning at her friend behind the counter. Sofia adjusted her flour-dusted apron, already mentally sorting through recipes—delicate floral notes, a hint of almond, airy layers. Precision was key: bloom the sakura petals in honey, fold whipped cream into vanilla sponge, balance sweetness without overpowering the blossoms’ fragile aroma. As the oven hummed, Zoe lingered, swapping stories of spring festivals and hanami plans. By afternoon, the cake stood ready, its pink-frosted surface adorned with candied petals. Closing time arrived, and the pair strolled to the park, picnic basket in hand. Beneath a canopy of blooming cherry trees, they laughed, savoring each bite of Sofia’s creation as petals drifted like snow. The season was fleeting, but today? Perfect.
