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Zoe adores chocolate—specifically, the rich, crumbly delight of homemade chocolate cookies. When her best friend Sofia decides to surprise her with a batch, there’s just one hiccup: Sofia’s never baked them before. Determined to nail the recipe, she grabs a handwritten guide from the local bakery and rolls up her sleeves. The instructions seem straightforward—cream butter and sugar, fold in melted chocolate, mix flour and cocoa, shape into dough balls, bake until crackled—but Sofia’s hands fumble with measuring cups. She wonders if the oven’s too hot, if the chocolate’s too bitter, if the cookies will spread into a messy puddle. Every step feels high-stakes; Zoe’s grin when she bites into a perfect cookie is all Sofia cares about. Time to focus—whisk, scoop, timer set. The kitchen smells like a bakery window. Will Sofia’s first batch be chewy, decadent, and worthy of her best friend’s obsession? Let’s find out.
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