Girls Halloween Food Cooking
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Zoe tugged Sofia’s sleeve, eyeing the flickering jack-o’-lanterns lining the street. “We can’t eat *candy* again,” she groaned, clutching her stomach. Sofia grinned, twirling a plastic fang between her fingers. “Bet we could make eyeball stew.” The kitchen became a lab—cauldron bubbling, blackened “witch fingers” (croissants twisted around almond nails) crisping in the oven. Zoe dripped green food coloring into mashed potatoes, scowling. “It looks like swamp slime.” “Perfect!” Sofia cackled, stabbing a sausage-link “worm” into the goo. They froze at the first bite—sweet-potato brains, licorice-blood gravy—then burst out laughing. Outside, trick-or-treaters shrieked. The girls clinked goblets of fizzy vampire punch. No one would guess the “eyeballs” were lychee grapes.
