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**Ultimate Pizza Crafting Guide: Six Flavors to Master** **1. Classic Margherita** *Ingredients:* Fresh basil, San Marzano tomatoes, mozzarella di bufala, olive oil, salt, 00 flour dough. Knead dough into a thin base, spread crushed tomatoes, tear mozzarella evenly, scatter basil leaves. Bake at 475°F (250°C) for 8-10 minutes. Finish with olive oil and sea salt. **2. Spicy Diavola** *Ingredients:* Tomato sauce, spicy salami, chili flakes, fresh mozzarella, oregano, red onion. Roll dough to medium thickness, layer sauce, add sliced mozzarella, arrange salami and onion rings. Sprinkle chili flakes and oregano. Bake at 465°F (240°C) for 9-11 minutes until crust blisters. **3. Truffle Mushroom Delight** *Ingredients:* Mixed mushrooms (shiitake, cremini), truffle oil, fontina cheese, garlic, thyme, ricotta base. Sauté mushrooms with garlic and thyme. Spread ricotta over stretched dough, top with mushrooms, crumbled fontina. Bake at 460°F (230°C) for 10 minutes. Drizzle truffle oil post-bake. **4. BBQ Chicken Feast** *Ingredients:* Shredded rotisserie chicken, BBQ sauce, red onion, smoked gouda, cilantro, pickled jalapeños. Brush dough with BBQ sauce, layer chicken, onion, jalapeños, and grated gouda. Bake at 470°F (245°C) for 9-12 minutes. Garnish with cilantro and extra sauce. **5. Mediterranean Veggie** *Ingredients:* Artichoke hearts, kalamata olives, roasted red peppers, feta, spinach, pesto base. Stretch dough, spread pesto, layer spinach, artichokes, peppers, olives. Crumble feta on top. Bake at 465°F (240°C) for 10-11 minutes. Cool slightly before slicing. **6. Dessert Nutella Berry** *Ingredients:* Nutella, mascarpone, strawberries, blueberries, powdered sugar. Pre-bake plain dough at 450°F (230°C) for 6 minutes. Spread Nutella and mascarpone blend, arrange berries. Return to oven for 3-4 minutes. Dust with powdered sugar before serving. *Pro Tip:* Adjust baking times based on oven quirks. Let dough rest for crispier crusts, and experiment with fresh herbs for aroma.
