VINCY COOKING RED VELVET CAKE
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Princess Vincy’s red velvet cake adventure begins today—grab your apron and let’s dive into the kitchen! Start by preheating the oven to 350°F and greasing two round pans. Whisk together flour, cocoa, and a pinch of salt in a bowl. In another, beat sugar and butter until fluffy, then blend in eggs, vanilla, and that iconic red food coloring. Alternate mixing the dry ingredients with buttermilk, folding gently to keep the batter velvety. Pour evenly into pans, bake for 25-30 minutes until a toothpick comes out clean, then cool completely. Now, the fun part: slather layers with luxuriously smooth cream cheese frosting, stack them high, and coat the entire cake for a flawless finish. Top with ruby-red curls of chocolate, fresh berries, or edible flowers for a crowning touch. Don’t forget to sprinkle a dash of edible glitter for that royal sparkle—Princess Vincy’s masterpiece is ready to wow!
