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Click to grab the tray from the cupboard, then drag it onto the counter—a soft clink echoes as polished metal meets stone. Slide the cursor toward the basket of apples, each fruit glowing faintly, and press down to select one. Rotate it slowly, watching the pixelated skin glisten, until a prompt appears: *Slice?* Confirm with a tap, and the blade flashes, dividing the apple into neat wedges that tumble into a bowl. Hover over the cinnamon shaker, twist it with a flick of the wrist, and golden-brown dust cascades over the fruit. Now click the oven door—it creaks open, heat warping the air—and guide the tray inside. Set the timer with a spin of the dial, watching flames dance behind the glass, and wait as the scent of caramelized sweetness seeps through the screen. When the ding chimes, pull out the tray, apples now glazed and bubbling, and serve them on a porcelain plate. The game log pings: *Quest Complete—Golden Apple Tart.*
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Why not try a fresh twist on a classic American favorite? Skip the crust and savor the simplicity of cinnamon-spiced baked apples. Grab your ingredients—core and slice crisp apples, toss them with warm cinnamon and brown sugar, then roast until tender. This cozy treat fills your kitchen with the irresistible scent of autumn and tastes like sunshine straight from the orchard. Sweet, wholesome, and undeniably patriotic—just without the pie plate.
