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Adella and Eric’s Hawaiian wedding deserves a cake as breathtaking as their love story—imagine tiers inspired by the islands’ lush beauty, layered with tropical flavors like coconut-pineapple or passionfruit-guava, each bite a celebration of their journey. The design could blend ivory fondant with hand-painted ocean-blue waves, adorned with edible hibiscus blooms, golden palm fronds, and delicate sugar seashells, while a handcrafted topper featuring their initials entwined in Hawaiian koa wood would add a timeless, personal touch, ensuring every slice mirrors the magic of their aloha-filled day.
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